DRINKING DISTILLED WATER DANGERS

Drinking distilled water over longs periods is very dangerous!

This may seem inconsequential but it is very important. The kind of water we drink can make us or break us. Distilled water is not natural and except for certain specific short term applications should not be used for drinking. Most people in so-called civilized countries are dehydrated in some parts of their bodies. More water needs to be taken, but it should be slightly alkaline and contain minerals like calcium and magnesium.

“Fasting using distilled water can be dangerous because of the rapid loss of electrolytes (sodium, potassium, chloride) and trace minerals like magnesium, deficiencies of which can cause heart beat irregularities and high blood pressure. Cooking foods in distilled water pulls the minerals out of them and lowers their nutrient value.


Distilled water is an active absorber and when it comes into contact with air, it absorbs carbon dioxide, making it acidic. The more distilled water a person drinks, the higher the body acidity becomes.

Water filtered through a solid charcoal filter is slightly alkaline. Ozonation of this charcoal filtered water is ideal for daily drinking. Longevity is associated with the regular consumption of hard water (high in minerals). Disease and early death is more likely to be seen with the long term drinking of distilled water.

Avoid it except in special circumstances.”
Zoltan P. Rona MD MSc

Source: http://www.mercola.com/article/water/distilled_water.htm

We recommend “ozonating” your water (and air) whenever you can for a variety of health reasons.

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